2015 La Cantina di Enza – Padre – Taurasi – DOCG Tocai Friulano embodying the three stages of

embodying the three stages of tasting that unfold like musical notes when sipping from a glass of this exceptional wine

The result is a bright

The wine is crafted using traditional methods

particularly in its dry incarnation

and structure

2015 La Cantina di Enza – Padre – Taurasi – DOCG Tocai Friulano embodying the three stages ofPadre is the flagship Taurasi from La Cantina di Enza, a small organic and biodynamic estate in Montemarano, in the volcanic hills of Irpinia. It is made entirely from Aglianico grown in the winery's highest vineyards, hand harvested and left to ferment spontaneously for twenty to thirty days without temperature control, drawing out the grape's full depth of colour and tannin. The wine then ages for three years across large chestnut barrels, spent oak